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Come and join Chef Valerie Hanson at Bygone Basics for a truly unique learning experience! Bygone Basics offers a hands on experience that goes into “history through heirloom culinary and lifestyle activities.” Chef Valerie offers many different classes including canning, fermenting, cheese-making, sourdough bread artistry, and jam/jelly making. Also, you must be sure to check out her pie baking sessions, since she is one of Michigan's Top 10 Pie Makers. And if you are looking for an even more in depth experience you can stay at their on-site Bed & Breakfast, Amanda's Bequest. Be sure to check this out; you definitely don't want to miss out on this one of a kind experience, or on all of the tasty food!
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